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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
Cuisine: Caribbean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Japanese Eggplant With Garlic-Chili G

Recipe Tags: Chili Recipes

Date Added: November 23, 2009

Ingredients:

8 Unit Eggplants (about 3 1/2 inches
1 Unit Olive Oil use a good one
1 Unit Pepper (to taste)
1/2 Pound Goat Cheese
2 Teaspoons Garlic
1 Teaspoon Flakes Red Pepper (to taste)
6 Unit Leaves Basil shredded
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Directions:

1. Prepare the grill.

2. Cut the eggplants in half lengthwise. Brush the cut edges with olive oil and season with salt and pepper.

3. In a mixing bowl,combine the cheese, garlic, red pepper flakes, basil and a pinch of salt and blend well.

4. Refrigerate until ready to use. Place the eggplant halves on the grill, flesh side down, and cook until almost soft.

5. about two minutes. Remove from the grill and let cool slightly.

6. Spread the goat cheese mixture on the warm eggplant pieces and serve at once.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Cheese, Goat Milk, Garlic, Hot Pepper, Olive Oil allergies.
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