** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the cutlet between two sheets of wax paper and pound thin with a meat hammer or the bottom of a heavy skillet.
2. Combine the lemon juice, olive oil, honey, rosemary and pepper in a small shallow bowl and mix well.
3. Add the pork meat occasionally.
4. Preheat the grill (regular or George Foreman) and brush with oil.
5. Remove the meat from the marinade and grill, basting occasionally, for 4-6 minutes.
Comments on Grilled Pork Cutlet with Rosemary Recipe:
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Posted by a Visitor - November 02, 2012
It makes no sense to "add the pork meat occasionally." What is the English translation?
Dietary Notes:
This recipe is very low-sodium with 128.75mg per serving
This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Lemon, Pork, Natural Sweeteners, Fructose Malabsorption, Beef, Rosemary, Olive Oil, Citric Acid allergies.
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