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Have you made Grilled Red Peppers and Garlic Toast - Buon'a?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Red Peppers and Garlic Toast - Buon'a

Date Added: November 23, 2009

Ingredients:

1 Unit Red Bell Pepper sliced thinly
1/4 Cup Olive Oil use a good one
2 Unit Cloves Of Garlic sliced
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Directions:

1. Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers.

2. Cut peppers into quarters and broil until skin blackens.

3. Place peppers in a plastic bag and let cool for 15 minutes.

4. Skin will peel right off. Slice and preserve in oil for up to 3 weeks.

5. Garlic Toast: In a small pot, combine olive oil and sliced garlic.

6. Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or until pale gold.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Garlic, Olive Oil allergies.
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