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Grilled Salmon
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Salmon

Date Added: January 04, 2014

Ingredients:

6 Salmon Steaks 6 Salmon steaks 1 inch thick
1/3 Cup Olive Oil 1/3 Cup Olive oil use a good one
4 Unit Cloves Of Garlic 4 Unit Clove Of Garlic crushed (up to 3)
1/2 Cup Parsley 1/2 Cup Chopped parsley
1/4 Teaspoon Dill 1/4 Teaspoon Dill more or less
1 Teaspoon Salt 1 Teaspoon Salt approximately
1 Cup Dry Bread Crumbs 1 Cup Fine dry bread crumbs (half whole wheat preferred)
1/4 Cup Butter 1/4 Cup Butter or margarine
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Directions:

1. Place salmon on well-greased broiler pan.

2. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container.

3. Stir in bread crumbs and set aside. Brush steaks with butter.

4. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork.

5. Spread about 2 Tablespoons garlic mixture on each salmon steak.

6. Return to broiler and broil 1 or 2 minutes, or until lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Garlic, Iodine, Olive Oil allergies.
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