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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 359
% Daily Value**
Total Fat 21g
32%
Saturated Fat 5g
8%
Unsaturated Fat 9g
Cholesterol 74mg
25%
Sodium 582mg
24%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 40g
Vitamin A  6%Vitamin C  3%
Calcium  31%Iron  6%
Potassium  12%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Salmon and Cheddar Sandwiches

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Lemon Juice fresh
1/4 Cup Mayonnaise to make spreading consistency
1 Tablespoon Onion Grated
1 Pound Salmon 1 Cn
10 Ounces Low Fat Cheddar Cheese Md, *
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Directions:

1. Mix the salmon with the onion, lemon juice, and mayonnaise.

2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.

3. Add a top slice of bread and butter both sides of the sandwich generously.

4. Grill until brown, then turn and brown the other side, and the cheese is melted.

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Nutritional
Facts
Snapshot:
Fat
21g
32%
Calories
359
18%
Cholesterol
mg
25%
$14.83 Grocery Cost
$3.71 Cost Per Serving
Total Recipe Cost: $14.83
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