** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
You can also add curd instead of mayonnaise because it will be more healthy if you like to control your fat. Sprinkle some red chili flakes and oregano to enhance taste as well as nutritional value.
1. Mix the salmon with the onion, lemon juice, and mayonnaise.
2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
3. Add a top slice of bread and butter both sides of the sandwich generously.
4. Grill until brown, then turn and brown the other side, and the cheese is melted.
Comments on Grilled Salmon and Cheddar Sandwiches Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Cheese, Sulfites, Fructose Malabsorption, Iodine, Onion allergies.