Meal Type:

Cook Method: Grill

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

1. Prepare the charcoal fire.

2. Cut the salmon fillets into pieces of equal thickness.

3. Slice the red onions about 3/8" thick crosswise.

4. Mix the light olive oil with the olive oil.

5. Salt and pepper the onion slices. Brush with the oil mixture.

6. Put the onions on the grill in a place where the heat is low.

7. Grill the onions for 5 minutes. Turn and grill for 5 minutes.

8. Salt and pepper the salmon fillets. Brush with the oil mixture.

9. Put them on the grill over medium-hot fire. Grill for 3 minutes, turn and grill for 3 more minutes, until they are firm and springy when pressed with a finger.

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Dietary Notes:

This Grilled Salmon with Grilled Red Onions recipe is very low-sodium with 101.5mg per serving

This Grilled Salmon with Grilled Red Onions recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

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