** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.Prepare grill
2. Combine first 4 ingredients in a small bowl, stirring with a whisk.
3. Place each chicken breast half between 2 sheets on heavy-duty plastic wrap; pound to 1/2 inch thickness.
4. Place chicken on grill rack coated with cooking spray; grill 5-6 min. on each side or until chicken is done, basting occasionally with sesame seed mixture. Place on a serving platter, garnish with green onions.
5. Serve with your favorite rice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sesame Seeds, Spring Onion, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
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