** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes.
3. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Tomato, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Olive Oil allergies.