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Grilled Shrimp
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Shrimp

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014

Ingredients:

2 Pounds Shrimp 2 Pounds Large shrimp
1/4 Cup Fresh Parsley 1/4 Cup Fresh parsley chopped
1 Cup Olive Oil 1 Cup Olive oil or lard
1 Tablespoon Oregano 1 Tablespoon Oregano fresh or 1 tbsp dr
4 Tablespoons Lemon Juice 4 Tablespoons Lemon juice to taste (2 to 4)
1 Tablespoon Garlic 1 Tablespoon Chopped garlic
4 Hot Sauce 4 Drops hot sauce
1 Teaspoon Salt 1 Teaspoon Salt approximately
1 Tablespoon Tomato Paste 1 Tablespoon Tomato paste 3 (6-oz) cans
1 Unit Pepper 1 Unit Pepper to taste (usually The salted meat is Sufficient for salt)
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Directions:

1. Combine all ingredients in a glass dish.

2. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes.

3. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Tomato, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Olive Oil allergies.
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