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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Shrimp With Mustard Fruit Dip

Recipe Tags: Fruit Recipes

Date Added: November 23, 2009


1 Teaspoon Curry Powder (optional)
2 Tablespoons Soy Sauce ;
1 Tablespoon Ginger
1 Teaspoon Brown Sugar heaping
1 Tablespoon Lime Juice fresh-squeezed
1 Pound Shrimp
1 Unit Mustard
2 Tablespoons Dijon Mustard to taste
1/4 Cup Mango Chutney or yogurt scallion mustard lemon, mixture
2 Teaspoons Lime Juice fresh-squeezed
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1. Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl.

2. Stir in shrimp. Marinate for 20 minutes to one hour.

3. Thread shrimps onto skewers. Grill about 2 minutes per side or until pink.

4. Serve piled onto a lettuce-lined platter. To make the dip, combine mustard, chutney and lime juice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Natural Sweeteners, Shrimp, Fructose Malabsorption, Mustard allergies.
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