Meal Type: Dinner

Prep Time: 25 min.

Cooking Time: 15 min.

Total Time: 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Californian

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: January 28, 2016

This easy recipe is great for parties or a summer get together. Fresh fruit and potent spices give this simple dish the flair needed to impress guests while also keeping preparation time to minimum.

1. To remove the flesh from the pit using a sharp knife with the fruit standing on end cut down from just off center, filleting the flesh off in one large half. Repeat on the other side.

2. Remove the skin and cut the fruit into 1 inch cubes, place in a bowl.

3. There will be some remaining fruit left on the pit squeeze the juice out and catch it in the bowl.

4. Finely dice the Jalapenos seeds and all, set aside.

5. Add as much Jalapeno as needed to achieve the right amount of heat for you.

6. Remember that as it sits and the flavors mingle the spiciness will become more pronounced.

7. Juice the limes and add to mango.

8. Season salsa with a little salt, pepper and if needed a pinch of sugar.

9. Dice the red onion and soak in ice water for 10 minutes. Drain and set aside.

10. Wash and pick basil leaves, dry and set aside.

11. Grill shrimp over moderately hot fire for a couple of minutes on each side until just done.

12. As the shrimp is cooking mix the red onion and basil leaves into salsa. Spoon the salsa onto plates and arrange shrimp.

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Dietary Notes:

This recipe is low-fat with 0.5g per serving and low-saturated fat with 0g per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.

Food Allergy Information: