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Grilled Shrimp with Mango and Jalapeno Salsa
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Rating: 4.1/5 (17 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 64
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 40mg
Sodium 165mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 9g
Protein 4g
Vitamin A  10%Vitamin C  47%
Calcium  5%Iron  4%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Shrimp with Mango and Jalapeno Salsa

Date Added: January 28, 2016
This easy recipe is great for parties or a summer get together. Fresh fruit and potent spices give this simple dish the flair needed to impress guests while also keeping preparation time to minimum.


20 Shrimp peeled and deveined
1 Mango very ripe
2 Jalapeno Peppers
2 Limes juiced
1 Red Onion
4 Thai Basil sprigs
Kosher Salt to taste
Pepper to taste Freshly ground black
Sugar to taste
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1. To remove the flesh from the pit using a sharp knife with the fruit standing on end cut down from just off center, filleting the flesh off in one large half. Repeat on the other side.

2. Remove the skin and cut the fruit into 1 inch cubes, place in a bowl.

3. There will be some remaining fruit left on the pit squeeze the juice out and catch it in the bowl.

4. Finely dice the Jalapenos seeds and all, set aside.

5. Add as much Jalapeno as needed to achieve the right amount of heat for you.

6. Remember that as it sits and the flavors mingle the spiciness will become more pronounced.

7. Juice the limes and add to mango.

8. Season salsa with a little salt, pepper and if needed a pinch of sugar.

9. Dice the red onion and soak in ice water for 10 minutes. Drain and set aside.

10. Wash and pick basil leaves, dry and set aside.

11. Grill shrimp over moderately hot fire for a couple of minutes on each side until just done.

12. As the shrimp is cooking mix the red onion and basil leaves into salsa. Spoon the salsa onto plates and arrange shrimp.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving and low-saturated fat with 0g per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Natural Sweeteners, Shrimp, Onion allergies.
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