Meal Type: Dinner

Prep Time: 1 hours and 15 min.

Cooking Time: 6 min.

Total Time: 1 hours and 21 min.

Cook Method: Grill

Difficulty: Easy

Cuisine: Japanese

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: November 05, 2011

A simple recipe, use the grilled tofu in salads, sandwiches, stir-frys, or eat as is. The possibilities are endless.

1. Slice tofu into 1/2-inch thick slices; place in glass baking dish. Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic; pour over tofu, turning to coat well.

2. Cover and refrigerate for at least 1 hour or up to 24 hours, turning occasionally. Place tofu on greased grill, reserving marinade.

3. Grill over medium-high heat, basting with marinade, for 3 minutes per side or until browned.

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Dietary Notes:

This Grilled Tofu recipe is low-cholesterol with 0mg per serving

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