Butter the bread. With butter side facing down put two slices of cheddar cheese and two slices tomato on a slice of bread. Season with basil. Stick another slice of bread on top with butter facing out. Repeat for remaining sandwiches. Fry in a pan until cheese is melted and bread is browned. (Make sure to flip the sandwiches so both sides are browned.) Excellent with a bowl of tomato soup!
Comments on Grilled Tomato and Cheddar Sandwiches Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Cheese allergies.