** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter the bread. With butter side facing down put two slices of cheddar cheese and two slices tomato on a slice of bread. Season with basil. Stick another slice of bread on top with butter facing out. Repeat for remaining sandwiches. Fry in a pan until cheese is melted and bread is browned. (Make sure to flip the sandwiches so both sides are browned.) Excellent with a bowl of tomato soup!
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Cheese allergies.