1. Chop parsley, tarragon, basil, and oregano together until very fine.
2. Mix garlic, chopped herbs, lemon juice, salt, black pepper and olive oil.
3. Cut up zucchini, tomatoes, mushrooms, squash, onions (any vegetables).
4. Baste vegetables with marinade and charbroil on barbecue grill.
Comments on Grilled Vegetable Plate Recipe:
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This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is high in Vitamin C with 85% of your daily recommended intake per serving. This recipe is high in Vitamin E with 105% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Garlic, Olive Oil, Citric Acid allergies.