2. In food processor place all ingredients, except 1/2 cup vegetables.
3. Process until smooth. Season with salt, pepper, lemon and rosemary.
4. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.
Comments on Grilled Vegetable Soup Recipe:
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This recipe is low-fat with 1.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 126% of your daily recommended intake per serving. This recipe is high in Vitamin C with 288% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Garlic, Rosemary, Onion allergies.