Meal Type:

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 22, 2009

1. Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.

2. Place salmon, skin side down, on 2 layers of heavy-duty foil.

3. Remove thin white pin bones. Baste salmon with soy mixture and let stand while preparing grill (medium-low heat).

4. Place fish on grill, with lid and vents open.

5. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135 F to 140 F on an instant-read thermometer.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Grilled Whole Salmon Fillet recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.