Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 455
% Daily Value**
Total Fat 27g
42%
Cholesterol 99mg
33%
Sodium 251mg
10%
Total Carbohydrate 22g
7%
Protein 29g
Vitamin A 8% Vitamin C 22%
Potassium 22% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Ground Chuck Picadillo
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.2. Remove meat with slotted spoon. Pour off all but one tablespoon of grease.3. Reduce the heat to medium, cook onions and garlic until soft.4. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.5. Simmer 20 minutes. Season to taste. Serves 4.
Comments on Ground Chuck Picadillo Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Fructose Malabsorption, Beef, Onion allergies.