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Guacamole Dip
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Rating: 3.9/5 (51 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 90
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 243mg
10%
Total Carbohydrate 7g
2%
Dietary Fiber 4g
15%
Sugars 1g
Protein 1g
Vitamin A  3%Vitamin C  18%
Calcium  1%Iron  2%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Guacamole Dip

Collection: Summer Recipes

Recipe Tags: Dip Recipes

Date Added: July 21, 2016
This Guacamole Dip makes a great Tex-Mex snack or side dish served with chips and veggies. Full of fresh flavor, it also goes well with fajitas, quesadillas, and taquitos.

Ingredients:

1 Chili Pepper small
1 Onion medium
1 Clove Of Garlic small
1 Tomato small peeled
2 Avocados medium Ripe
1 tablespoon Fresh Lime Juice or lemon
3/4 teaspoon Salt
1 dash Seasoned Salt
1 dash Dry Mustard
Pepper taste
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Directions:

1. Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture.

2. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.

3. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.

Comments on Guacamole Dip Recipe:

Posted by a Visitor - March 26, 2012
Was delicious; thank you!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Avocado, Fructose Malabsorption, Mustard, Hot Pepper, Onion allergies.
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