** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place cut-up avocados in blender container with onion, lemon juice, garlic, salt and pepper.
2. Cover and blend until well combined. Makes about 1-1/4 cups.
3. Use this as a dip for chips or as a sauce with a main dish.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Bell Pepper, Sulfites, Garlic, Avocado, Fructose Malabsorption, Onion allergies.