1. Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper.
2. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.
3. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each.
4. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.
Comments on Guacamole and Chips Recipe:
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This recipe is low-sodium with 10.33mg per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Bell Pepper, Tomato, Sulfites, Garlic, Avocado, Fructose Malabsorption, Hot Pepper, Cilantro, Onion allergies.