** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is actually a simple dish to prepare since it contains less number of ingredients.French fries are actually crisper and which can be used as snack.
1. OIL (PREPARE THE NIGHT BEFORE SERVING): Pour olive oil into a measuring cup.
2. Add red and green chili peppers and bay leaf.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 85% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Hot Pepper, Olive Oil allergies.