** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring 1/3 cup water to the boil and sprinkle gelatin powder over it.
2. Dissolve, then pour into lukewarm water, stirring thoroughly.
3. If using agar agar dissolve in water with sugar and bring to the boil.
4. Cook for 2-3 minutes then pour a little into the prepared molds as described below and keep remainder warm.
5. Stir sugar into gelatin and water and when completely dissolved pour a little into lightly greased individual jelly molds of about 2/3 cup capacity.
6. A layer of about 1/8 inch will suffice. Allow to set, then arrange fruit in the molds and pour in more of the clear jelly.
7. Set, then place in the refrigerator to chill.
8. Whisk milk into remaining jelly mixture and when jellies are hard in the molds pour a little milky jelly onto each.
9. Chill until set. Turn out onto chilled saucers to serve.
Comments on Gulaman (Fruit Jelly) Recipe:
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Posted by a Visitor - March 26, 2012
yummy
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Pineapple, MSG, Natural Sweeteners allergies.