** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add green peppers and tomato paste. Cover and simmer 10 minutes.
3. Add lean beef cubes and remaining ingredients.
4. Simmer about 1 1/2 hours, until meat is tender.
5. (Add cubed potatoes if you like and simmer until potatoes are done).
6. Best when reheated and served the second day.
Comments on Gulaschsuppe (goulash Soup) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Bell Pepper, Tomato, Sulfites, Garlic, Fructose Malabsorption, Beef, Onion allergies.