Cook canola oil and flour on medium/low heat until dark enough.
Add onions, celery, and green peppers and brown.
Mix in cayenne pepper until evenly distributed.
Deglaze with beef stock.
Add pre-browned andouille until warm.
Add raw shrimp and stir until they begin turning color.
Add clams and stir until cooked.
Comments on Gumbo Al Doug Recipe:
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This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Gluten, Bell Pepper, Shrimp, Hot Pepper, Celery, Beef, Onion allergies.