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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Grill

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gyuniku Negimaki (Steak and Onion Spring Roll

Submitted By: Steve W. - See All My Recipes

Date Added: November 23, 2009

Ingredients:

4 Ounces Steak

3 Tablespoons Teriyaki Sauce

2 Unit Spring Onions of stalk

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Directions:

1. PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces.

2. Place the steak between sheets of grease proof paper and pound into 1/8" thickness.

3. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat.

4. Starting with the wide end, roll into tight cylinders.

5. Secure with toothpicks. TO COOK: Preheat grill.

6. Dip rolls in sauce and grill them 3" from heat for 3 minutes.

7. Dip again in sauce and grill for another 3 minutes.

8. Remove toothpicks, trim ends, and cut into 1" pieces.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Spring Onion, Beef, Onion allergies.


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