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Half Moon Cookies
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Photo Attribute: Upper Pond/jane

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 361
% Daily Value**
Total Fat 15g
23%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 46mg
15%
Sodium 34mg
1%
Total Carbohydrate 51g
17%
Dietary Fiber 1g
3%
Sugars 26g
Protein 6g
Vitamin A  1%Vitamin C  1%
Calcium  7%Iron  3%
Potassium  4%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Half Moon Cookies

Recipe Tags: Cookie Recipes

Date Added: July 27, 2019

Ingredients:

1 Teaspoon Baking Powder
1 1/2 Cups Sugar plus
3 Cups Flour (50 g)
1 Cup Buttermilk or yoghurt
1 Teaspoon Soda
3/4 Cup Shortening or margarine
2 Eggs Lg
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Directions:

1. Cream together the sugar, shortening, and eggs.

2. Set aside. Mix together the flour and baking powder.

3. Set aside. Mix together the soda the buttermilk.

4. Alternate flour and buttermilk while stirring into creamed mixture.

5. Drop by 1/4 cups onto a greased cookie sheet forming balls.

6. Bake at 350 degrees for 8-10 minutes. Flip over when cool and frost half with white frosting and half with chocolate frosting.

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Dietary Notes:
This recipe is low-sodium with 33.58mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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