** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Half Shell Raw Bar
Date Added:March 26, 2011
a great recipe if you love Mexican food or a bit spicy food. they are going to be much cheaper if you make at home than purchasing the readymade ones from the market. Piping the cream cheese will make your work much easier.
12 Unit Jalapeno Peppers whole pickled or fresh
8 Ounces Cream Cheese at room temper
1/2 Cup All-Purpose Flour
1 Cup Buttermilk or sour milk
1 Cup Bread Crumbs approximately
2 Cups Peanut Oil or to taste
1 Unit Ranch Dressing
1 Unit Tortilla Chips crushed, preferably unsalted