** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Half Shell Raw Bar
Date Added:March 26, 2011
a great recipe if you love Mexican food or a bit spicy food. they are going to be much cheaper if you make at home than purchasing the readymade ones from the market. Piping the cream cheese will make your work much easier.
Ingredients:
12 Unit Jalapeno Peppers whole pickled or fresh
8 Ounces Cream Cheese at room temper
1/2 Cup All-Purpose Flour
1 Cup Buttermilk or sour milk
1 Cup Bread Crumbs approximately
2 Cups Peanut Oil or to taste
1 Unit Ranch Dressing
1 Unit Tortilla Chips crushed, preferably unsalted
1. Stem, halve and remove seeds from the jalapenos.
2. Cut the cream cheese into 24 pieces and press a piece into each jalapeno half.
3. Roll the peppers in the flour then soak in the buttermilk for 1 minute.
4. Coat each generously with the bread crumbs. Place in refrigerator for about 10 minutes.
5. Heat the oil in a heavy skillet over high heat until very hot but not smoking.
6. Carefully slide the prepared jalapenos into the oil and fry until golden brown.
7. and crispy, about 40 seconds. (do in 2 batches) Remove from oil with slotted spoon and pat with paper towels.
8. Serve hot with ranch dressing and tortilla chips.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Milk, Butter, Gluten, MSG, Cheese allergies.
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