** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt.
2. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form.
3. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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