Rating: 4.0 31 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
3
0.75
1.5
3
6
12
- Change
Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 286 % Daily Value** Total Fat 14g
22%
Cholesterol 37mg
12%
Sodium 1066mg
44%
Total Carbohydrate 24g
8%
Protein 15g
Vitamin A 9% Vitamin C 31%
Potassium 20% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Ham And Potato Skillet
Date Added: June 11, 2009
This is an easily prepared skillet entree with ham, potatoes and green beans, topped off with Parmesan. Biscuits and a tossed salad would make this a tasty complete meal.
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Directions:
1. Spray a large skillet with Pam.
2. In the skillet cook ham, celery, and onion till vegetables are tender.
3. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper.
Bring to boiling; reduce heat.
4. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
5. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
6. To serve, sprinkle with Parmesan cheese.
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Dietary Notes:
This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Potato, Celery, Beef, Onion allergies.
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