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Ham Puffs
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Rating: 3.9/5 (20 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 85
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 23mg
Sodium 153mg
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 1g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  7%Iron  3%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ham Puffs

Recipe Tags: Meat Recipes

Date Added: December 02, 2015
This is a simple but great recipe for entertaining small or large groups of people. It is easy to make and tastes great.


8 oz Cream Cheese softened
1 Egg yolk of
1 tablespoons Baking Powder
12 White Bread slices thin
4 1/2 oz Deviled Ham
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1. Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix until blended and smooth.

2. Cut 4 small rounds from each slice of bread using a biscuit cutter or small glass.

3. Spread each round lightly with mayonnaise.

4. Spread each with a thin layer of deviled ham.

5. Spoon the cheese mixture on the ham. Sprinkle with paprika.

6. This much can be done ahead and the appetizers frozen, if you desire.

7. To serve, put into a moderately hot oven (375) for 12-15 minutes, or until puffed and browned.

8. Serve immediately.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Beef allergies.
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