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Ham and Chicken Casserole
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 857
% Daily Value**
Total Fat 51g
78%
Saturated Fat 10g
15%
Unsaturated Fat 14g
Cholesterol 121mg
40%
Sodium 3748mg
156%
Total Carbohydrate 50g
17%
Dietary Fiber 8g
30%
Sugars 7g
Protein 57g
Vitamin A  45%Vitamin C  43%
Calcium  19%Iron  44%
Potassium  44%Vitamin E  40%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ham and Chicken Casserole

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

1 Can Bean Sprouts
2 Cups Chinese Noodles (mie)
3 Cans Cream Of Mushroom Soup (10 3/4 oz), undiluted
2 Cups Chicken Breasts cooked and cubed
1 Cup Blanched Almond slivered
1/4 Cup Soy Sauce
2 Cups Celery sliced thin
2 Cups Green Onions cut thin
2 Cups Ham cooked and cubed
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Directions:

1. Mix all together, omitting noodles.

2. Place 1/2 cup noodles in bottom of greased 13 X 9 inch baking dish.

3. Add mixture and top with remaining noodles. Bake 1 hour at 350 degrees.

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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving. This recipe is high in Vitamin E with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Beans, Gluten, Mushroom, MSG, Poultry, Almonds, Spring Onion, Celery, Beef, Onion allergies.
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