** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place 1/2 cup noodles in bottom of greased 13 X 9 inch baking dish.
3. Add mixture and top with remaining noodles. Bake 1 hour at 350 degrees.
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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving. This recipe is high in Vitamin E with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Beans, Gluten, Mushroom, MSG, Poultry, Almonds, Spring Onion, Celery, Beef, Onion allergies.