** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine water and sugar in large bowl; sprinkle with yeast.
2. Let stand 5 minutes to soften. Add 1 1/2 cups flour; beat with electric mixer until smooth.
3. Stir in oil and salt. Gradually blend in enough of remaining flour with wooden spoon to make moderately stiff dough.
4. Turn out onto lightly floured surface; knead until smooth.
5. Return to bowl; cover and let rise in warm place until doubled.
6. Punch down dough; divide into 3 equal portions.
7. Roll one portion on lightly floured surface to 9-inch circle.
8. Place 1/3 of mozzarella on one side of dough; dot with 1/3 of goat cheese and top with 1/3 of prosciutto.
9. Repeat with remaining dough , cheeses and prosciutto.
10. Mix chives and garlic; sprinkle over filling.
11. Moisten edges of dough with water and fold over to enclose filling, pressing edges firmly together.
12. Place on lightly greased baking sheets. Let rise 30 to 45 minutes or until dough feels light to the touch.
13. Cut slit in each calzone to allow steam to escape.
14. Preheat oven to 375 F Bake 30 to 35 minutes or until browned.
15. Remove from oven; brush tops with oil. Sprinkle each with 2 teaspoons grated Parmesan cheese.
Comments on Ham & Goat Cheese Calzone Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, MSG, Cheese, Goat Milk, Garlic, Natural Sweeteners, Beef allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
