Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 2 hours

Total Time: 2 hours and 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Collection: Favorite Holiday Recipes

Date Added: October 13, 2011

This looks like an easy recipe to make. It also looks like a tasty treat for a holiday dinner.

1. For Ham: Place meat in roasting pan; stud with cloves. Roast ham in preheated 325 F oven about 1 1/2 hours or until thermometer inserted in center of ham registers 160 F.

2. For Cherry Sauce: Drain cherries, reserving juice in 2 cup glass measure. Add enough pineapple juice to make 2 cups. Combine juice mixture and lemon juice in medium saucepan. Whisk in cornstarch until smooth.

3. Heat to boiling, whisking constantly. Stir in cherries. Cook over medium heat 3 to 4 minutes or until heated through. Stir in artificial sweetener and food coloring. (Makes about 4 1/2 cups.) Slice ham and arrange on platter. Place bowl of Cherry Sauce in the center. Garnish with parsley.

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Dietary Notes:

This Ham with Cherry Sauce recipe is high in Vitamin C with 42% of your daily recommended intake per serving.

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