** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. For Ham: Place meat in roasting pan; stud with cloves. Roast ham in preheated 325 F oven about 1 1/2 hours or until thermometer inserted in center of ham registers 160 F.
2. For Cherry Sauce: Drain cherries, reserving juice in 2 cup glass measure. Add enough pineapple juice to make 2 cups. Combine juice mixture and lemon juice in medium saucepan. Whisk in cornstarch until smooth.
3. Heat to boiling, whisking constantly. Stir in cherries. Cook over medium heat 3 to 4 minutes or until heated through. Stir in artificial sweetener and food coloring. (Makes about 4 1/2 cups.) Slice ham and arrange on platter. Place bowl of Cherry Sauce in the center. Garnish with parsley.
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Dietary Notes:
This recipe is high in Vitamin C with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Pineapple, Corn, Sulfites, Artificial Sweetener, Cherry, Food Color, Fructose Malabsorption, Beef allergies.