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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hamburger Patty Casserole

Recipe Tags: Casserole Recipes

Date Added: June 02, 2010

Ingredients:

2 Pounds Ground Beef 2 Pounds Ground beef very lean
1 Unit Onion Soup Mix 1 Unit Onion soup mix 1 oz.
1 Cup Bread Crumbs 1 Cup Bread crumbs soft
1 Cup Water 1 Cup Water hot
1/2 Teaspoon Salt 1/2 Teaspoon Salt approximately
2 Cans Tomato Soup 2 Cans Tomato soup
2 Cans Water 2 Cans Water hot
1 Can Mushroom 1 Can Mushroom pieces (1 can)
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Directions:

1. Put first 5 ingred.

2. Using hand mix together well. Shape into patties.

3. Brown on both sides in frying pan. Remove to baking dish.

4. Stir soup and water together in med bowl. Stir in mushrooms and juice.

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Dietary Notes:
This Hamburger Patty Casserole recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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