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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 428 % Daily Value** Total Fat 34g
53%
Cholesterol 122mg
41%
Sodium 154mg
6%
Total Carbohydrate 1g
0%
Protein 27g
Potassium 12% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Hamburgers with Mushrooms
Date Added: October 22, 2019
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Directions:
1. Divide the meat into 4 equal portions and shape into flatten rounds.2. Sprinkle both sides with salt and pepper. Heat a skillet, preferably of black iron, until almost smoking.3. Add the patties and cook 3 minutes or until nicely browned on one side.4. Turn and cook 2-3 minutes on the other side (or longer depending on doneness).5. Remove the patties to a warmed serving platter and keep hot.6. Pour the fat from the pan. Add the butter and when hot, add the mushrooms.7. Cook, stirring, until they are tender and give up liquid.8. Cook until the liquid evaporates. Sprinkle the mushrooms with the shallots and parsley and stir briefly to blend.9. Spoon the mushroom mixture onto the platter with the hamburgers.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Beef allergies.
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