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Hamburgers with Mushrooms
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 428
% Daily Value**
Total Fat 34g
53%
Saturated Fat 16g
24%
Unsaturated Fat 1g
Cholesterol 122mg
41%
Sodium 154mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 27g
Vitamin A  9%Vitamin C  5%
Calcium  2%Iron  15%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hamburgers with Mushrooms

Date Added: October 22, 2019

Ingredients:

3 Tablespoons Butter or margarine Softened
1 1/2 Pounds Lean Ground Beef or pork
1/3 Pound Mushroom sliced
1 Tablespoon Shallot minced
2 Tablespoons Parsley chopped
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Directions:

1. Divide the meat into 4 equal portions and shape into flatten rounds.

2. Sprinkle both sides with salt and pepper. Heat a skillet, preferably of black iron, until almost smoking.

3. Add the patties and cook 3 minutes or until nicely browned on one side.

4. Turn and cook 2-3 minutes on the other side (or longer depending on doneness).

5. Remove the patties to a warmed serving platter and keep hot.

6. Pour the fat from the pan. Add the butter and when hot, add the mushrooms.

7. Cook, stirring, until they are tender and give up liquid.

8. Cook until the liquid evaporates. Sprinkle the mushrooms with the shallots and parsley and stir briefly to blend.

9. Spoon the mushroom mixture onto the platter with the hamburgers.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Beef allergies.
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