Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Hand-made Calzones?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hand-made Calzones

Date Added: December 08, 2009

Ingredients:

2 Unit Loaves Bread Dough frozen
6 Ounces Mozzarella Cheese Part Skim Milk sliced
5 Cups Spaghetti Sauce
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Thaw two loaves of bread dough.

2. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7" squares.

3. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.

4. (You can also ladle 1/3 cup to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).

5. Place each turnover in a small sandwich bag.

6. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones.

7. Do the same with remaining 5 turnovers.

8. Freeze. To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly.

9. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.

10. Preheat oven to 350 F. Bake for about 15 minutes.

11. Turnovers will be golden brown when done. Ladle sauce on top of turnovers, and serve.

Comments on Hand-made Calzones Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home