** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7" squares.
3. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
4. (You can also ladle 1/3 cup to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).
5. Place each turnover in a small sandwich bag.
6. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones.
7. Do the same with remaining 5 turnovers.
8. Freeze. To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly.
9. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
10. Preheat oven to 350 F. Bake for about 15 minutes.
11. Turnovers will be golden brown when done. Ladle sauce on top of turnovers, and serve.
Comments on Hand-made Calzones Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe