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Have you made Hand-made Calzones?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hand-made Calzones

Date Added: December 08, 2009


2 Unit Loaves Bread Dough frozen
6 Ounces Mozzarella Cheese Part Skim Milk sliced
5 Cups Spaghetti Sauce
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1. Thaw two loaves of bread dough.

2. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7" squares.

3. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.

4. (You can also ladle 1/3 cup to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).

5. Place each turnover in a small sandwich bag.

6. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones.

7. Do the same with remaining 5 turnovers.

8. Freeze. To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly.

9. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.

10. Preheat oven to 350 F. Bake for about 15 minutes.

11. Turnovers will be golden brown when done. Ladle sauce on top of turnovers, and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
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