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Have you made Hap Townes' Tennessee Stewed Raisins?
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Rating: 5.0/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 196
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 34mg
1%
Total Carbohydrate 45g
15%
Dietary Fiber 3g
13%
Sugars 5g
Protein 2g
Vitamin A  2%Vitamin C  7%
Calcium  2%Iron  7%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hap Townes' Tennessee Stewed Raisins

Date Added: April 18, 2013

Ingredients:

2 1/2 Cups Raisins or currants
3 Tablespoons Sugar plus
2 Tablespoons Butter or margarine Softened
2 Tablespoons Flour (50 g)
2 Tablespoons Lemon Juice up to 4
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Directions:

1. Place raisins in a heavy saucepan.

2. Barely cover with water and bring to a boil over high heat.

3. Turn heat down to medium and cook until water is below first row of raisins.

4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.

5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).

Comments on Hap Townes' Tennessee Stewed Raisins Recipe:

Posted by a Visitor - March 12, 2012
This is a great recipe from our famous Hap Townes. It is a family favorite!
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Dietary Notes:
This recipe is low-sodium with 34.13mg per serving and low-cholesterol with 7.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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