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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 49
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Happy Birthday Barbie Cake

Date Added: July 17, 2009

Ingredients:

1 Dash Salt (1 tsp.)
1/8 Teaspoon Baking Powder
2 Teaspoons Vegetable Oil 1.5 TB
1 Tablespoon Sugar plus
4 Teaspoons Water (6 to 8)
1/8 Teaspoon Extract Of Vanilla or almond extract
4 Teaspoons All-Purpose Flour sifted after measuring
2 Teaspoons Cocoa cinnamon and sugar
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Directions:

1. Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil.

2. Stir until the batter is smooth and chocolate colored.

3. Pour the batter into greased and floured cake pan.

4. Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan.

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Dietary Notes:
This recipe is very low-sodium with 54.88mg per serving, low-fat with 1.38g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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