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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 140
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 15mg
Sodium 134mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 11g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Happy Birthday Cookie

Date Added: June 11, 2009


1/4 Cup Vegetable Oil for deep frying
3/4 Cup Sugar plus
1/4 Cup Water (6 to 8)
1 Cup Peanut Butter smooth or crunchy
2 Eggs (250 g)
1 Yellow Cake Mix (18.25-ounce)
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1. Mix all ingredients.

2. Batter will be stiff. Sprinkle flour on work surface.

3. Knead the dough until thoroughly blended, using extra flour if necessary.

4. Divide dough into 2 or 3 parts. Roll dough to less than 1/2-inch thickness.

5. Cut shapes with birthday cake cookie cutter.

6. Place in pan lightly sprayed with Pam. With a knife, mark "NN" on the uncooked cookie.

7. Lightly sprinkle sugar on top. Bake at 350 degrees for 7 to 9 minutes, depending on oven.

8. Allow to cool for 3 to 4 minutes before removing from pan.

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Dietary Notes:
This recipe is very low-sodium with 133.5mg per serving and low-cholesterol with 15.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Natural Sweeteners allergies.
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