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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 454
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrate 119g
40%
Dietary Fiber 0g
0%
Sugars 94g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hard Candy (Christmas)

Recipe Tags: Candy Recipes

Date Added: July 22, 2009

Ingredients:

3/4 Cup Light Corn Syrup (makes for smooth texture)
2 Cups Sugar plus
1 Cup Water (6 to 8)
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Directions:

1. Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water).

2. Add food coloring and oil flavoring of choice.

3. Pour into a buttered platter and cool 5 minutes.

4. Cut into pieces with scissors. Roll each piece in powdered sugar.

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Dietary Notes:
This recipe is low-sodium with 34.2mg per serving, low-fat with 0.2g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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