Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 257 % Daily Value** Total Fat 11g
17%
Cholesterol 70mg
23%
Sodium 822mg
34%
Total Carbohydrate 14g
5%
Protein 27g
Vitamin A 0% Vitamin C 13%
Potassium 18% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Hashed Brown Potatoes
Date Added: December 29, 2019
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Fry salt pork until there is about 1/3 cup of fat.2. Remove the pork scraps and mix the fat with the potatoes, salt and pepper.3. Fry for 3 minutes stirring constantly. Brown.
Comments on Hashed Brown Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Pork, Beef allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Print this Recipe
