** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Remove wing tips from chicken and cut apart at joint.
2. Combine remaining ingredients. Marinate chicken wings for at least 24 hours.
3. Preheat oven to 375. Bake for 1 hour.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Pineapple, MSG, Poultry, Garlic, Natural Sweeteners, Fructose Malabsorption, Onion allergies.