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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 455
% Daily Value**
Total Fat 47g
72%
Saturated Fat 7g
10%
Unsaturated Fat 27g
Cholesterol 0mg
0%
Sodium 348mg
15%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
2%
Sugars 10g
Protein 0g
Vitamin A  17%Vitamin C  15%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hawaiian Cole Slaw

Date Added: June 11, 2009

Ingredients:

1/4 Cup Sugar plus
2 Cups Mayonnaise Lowfat-Ok
3/4 Cup Crushed Pineapple drained
1 Cabbage shredded
1 Carrot grated
1 Green Bell Pepper grated
1 Tablespoon Horseradish Sauce drained (optional) (up to 2)
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Directions:

1. Combine all ingredients.

2. Season with salt and pepper. Chill for at least 1 hour.

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Dietary Notes:
This Hawaiian Cole Slaw recipe is low-cholesterol with 0mg per serving

This Hawaiian Cole Slaw recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This Hawaiian Cole Slaw recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving. This Hawaiian Cole Slaw recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
47g
72%
Calories
455
23%
Cholesterol
mg
0%
$9.84 Grocery Cost
$1.23 Cost Per Serving
Total Recipe Cost: $9.84
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