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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hayes Street Grill Apricot Crisp

Date Added: January 04, 2014

Ingredients:

8 Tablespoons Unsalted Butter 8 Tablespoons Unsalted butter cut in small pieces
4 Cups Apricots 4 Cups Pitted apricot halves
1 Unit Lemon 1 Unit Juice of 1 lemon (2 tb)
2 Unit Sugar 2 Unit To 8 tablespoons granulated sugar to taste
1 Cup All-Purpose Flour 1 Cup All-purpose flour
1 Cup Light Brown Sugar 1 Cup Light brown sugar packed
1 Pinch Salt 1 Pinch Salt approximately
1 Teaspoon Ground Cinnamon 1 Teaspoon Ground cinnamon for garnish
1 Unit Whipped Cream 1 Unit Softly whipped cream creme fraiche or vanilla ice cream
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Directions:

1. Preheat oven to 375F Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.

2. Toss the fruit in lemon juice and granulated sugar to taste.

3. Pile into a baking dish. Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.

4. Rub together with fingertips until the mixture is crumbly.

5. Sprinkle on top of the fruit. Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.

6. Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Apricot, Citric Acid allergies.
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