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Hazelnut Chocolate Biscotti
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 435
% Daily Value**
Total Fat 24g
37%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 97mg
32%
Sodium 180mg
8%
Total Carbohydrate 49g
16%
Dietary Fiber 3g
13%
Sugars 20g
Protein 9g
Vitamin A  9%Vitamin C  1%
Calcium  10%Iron  14%
Potassium  10%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hazelnut Chocolate Biscotti

Date Added: January 04, 2014

Ingredients:

1/4 Teaspoon Salt (1 tsp.)
1 1/2 Teaspoons Baking Powder
3/4 Cup Sugar plus
1/2 Cup Butter or margarine Softened
2 Cups Flour (50 g)
2 Eggs (250 g)
2 Tablespoons Amaretto or other almond-flavored liqueur
4 Ounces Bittersweet Chocolate (not unsweetened)
3/4 Cup Hazelnut toasted and roughly
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Directions:

1. Preheat oven to 350.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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