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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Healthy Homemade Chicken Casserole

Recipe Tags: Poultry Recipes

Date Added: October 23, 2011

Ingredients:

1/2 Cup Margarine melted
4 Unit Chicken Breasts cooked and boned
1 Package Stuffing Mix
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
2 Cups Chicken Broth **
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Directions:

1. Melt Margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

2. Place 1/2 of mixture in 9 X 13 baking dish.

3. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top.

4. Bake at 350 for about 1 hr. Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.

5. Mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Poultry allergies.
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