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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 91
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 93mg
31%
Sodium 521mg
22%
Total Carbohydrate 9g
3%
Dietary Fiber 3g
13%
Sugars 2g
Protein 6g
Vitamin A  46%Vitamin C  21%
Calcium  6%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Healthy Lettuce and Green Bean Salad

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Sugar
2 Tablespoons Cider Vinegar
1 Teaspoon Salt to taste
1/3 Cup Onion chopped
3 Slices Bacon diced
1/4 Cup Cider Vinegar plus
1 Lettuce torn in bite- size pieces
4 Cups Green Beans cooked, drained
2 Eggs hard-cooked, chopped
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Directions:

1. Combine first 5 ingredients, and set aside.

2. Place lettuce in a large salad bowl, and pour hot green beans on top.

3. Pour onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans.

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Dietary Notes:
This Healthy Lettuce and Green Bean Salad recipe is high in Vitamin A with 46% of your daily recommended intake per serving. This Healthy Lettuce and Green Bean Salad recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
4g
6%
Calories
91
5%
Cholesterol
mg
31%
$21.50 Grocery Cost
$3.58 Cost Per Serving
Total Recipe Cost: $21.50
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