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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
10 min.
Total Time:
25 min.
Serving Size:
54
13.5
27
54
108
216
- Change
Nutritional Facts
Servings Per Recipe: 54
Amount Per Serving
Calories 81
% Daily Value**
Total Fat 5g
7%
Cholesterol 16mg
5%
Sodium 127mg
5%
Total Carbohydrate 9g
3%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Healthy Oatmeal Cookies
Date Added: January 22, 2018
Ingredients:
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Recipe Tools
Directions:
1. Heat oven to 375 degrees.
Beat butter and sugars until
fluffy.
2. Beat in egg and vanilla.
3. Add combined flour, baking soda, salt and
spices; mix well.
Stir in oats.
4. Drop by rounded tablespoonfuls onto
ungreased cookie sheet.
5. Bake 8-9 minutes for a chewy cookie, 10-11 minutes
for a crisp cookie.
6. Cool 1 minute on cookie sheet; remove to wire rack.
Store tightly covered.
Makes 4 1/2 dozen.
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Dietary Notes:
This recipe is very low-sodium with 126.83mg per serving and low-cholesterol with 16.22mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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