** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined.
2. Press mixture evenly on bottom and side of a 9-inch pie pan.
3. Bake approximately 10 minutes at 350 degrees until firm.
4. Cool and set aside. Refrigerate. Spread softened yogurt evenly over pie crust to form filling.
5. Place in freezer. Drizzle with chocolate syrup before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, Cocoa Powder, Natural Sweeteners, Apple allergies.