Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Heart Shaped Cakes?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 189
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 9mg
0%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
3%
Sugars 9g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Heart Shaped Cakes

Recipe Tags: Cake Recipes

Date Added: July 17, 2009

Ingredients:

1 Pinch Nutmeg finely grated
1/3 Cup Sugar plus
1 1/2 Cups Flour (50 g)
1/3 Cup Buttermilk or yoghurt
1/2 Teaspoon Soda
1/4 Cup Lard chilled
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat oven to 425.

Comments on Heart Shaped Cakes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 9.25mg per serving and low-cholesterol with 7mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home