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Heart Shaped Pancakes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 813
% Daily Value**
Total Fat 38g
58%
Saturated Fat 20g
31%
Unsaturated Fat 2g
Cholesterol 123mg
41%
Sodium 385mg
16%
Total Carbohydrate 109g
36%
Dietary Fiber 5g
18%
Sugars 44g
Protein 17g
Vitamin A  5%Vitamin C  0%
Calcium  34%Iron  32%
Potassium  24%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Heart Shaped Pancakes

Collection: Valentine's Day

Recipe Tags: Pancake Recipes

Date Added: August 03, 2017
This recipe lets you make something different for breakfast. It is a slight spin on the classic pancake.

Ingredients:

2 1/2 cups All-Purpose Flour
1 cup Chocolate Chips (6 ounces)
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 3/4 cups Milk
2 Eggs large
1/3 cup Vegetable Oil , plus more for the griddle and cookie cutters
1/3 cup Brown Sugar packed
Confectionery Sugar to taste
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Directions:

1. COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).

2. HEAT griddle or skillet over medium heat; brush lightly with oil.

3. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst.

4. Turn; continue to cook about 1 minute longer or until golden.

5. Repeat with remaining batter.

6. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle.

7. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst.

8. Remove cookie cutters.

9. Turn; continue to cook about 1 minute longer or until golden. )

10. SPRINKLE with powdered sugar before serving.

Comments on Heart Shaped Pancakes Recipe:

Posted by a Visitor - November 19, 2009
These were really good!!!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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