** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. COMBINE flour, morsels, baking powder and salt in large bowl.
Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture.
Stir just until moistened (batter may be lumpy).
2.
HEAT griddle or skillet over medium heat; brush lightly with oil.
3. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst.
4. Turn; continue to cook about 1 minute longer or until golden.
5. Repeat with remaining batter.
6. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle.
7. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst.
8. Remove cookie cutters.
9. Turn; continue to cook about 1 minute longer or until golden.
)
10.
SPRINKLE with powdered sugar before serving.
Comments on Heart Shaped Pancakes Recipe:
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Posted by a Visitor - November 20, 2009
These were really good!!!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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